![]() Instead of making a roux with butter/flour or using heavy cream, I use creamed corn! Its natural creaminess adds the perfect body to the sauce without adding any fat (okay, well 1 gram) – seriously life changing and soooo good! I use this secret in my Mexican Chicken Corn Chowder as well and it is epic. This Buffalo Chicken Mac and Cheese is so outrageously delicious, you’ll want to claim the entire skillet – and that’s okay because it is lightened up! This mac n’ cheese recipe has a secret ingredient in its creamy, cheesy buffalo sauce that helps make it lighter – it will blow your mind. ![]() ![]() Add in the bacon and chicken and you have one irresistible cheesy buffalo bite after bite.īuffalo Chicken Mac and Cheese with LESS FAT! It is an outrageously delicious combo of Buffalo Hot Wings Sauce, a rainbow of spices, my secret ingredient, light cream cheese, sharp cheddar and mozzarella for a flavor packed creamy, cheesy sauce with completely customizable heat. The star of this Buffalo Chicken Mac and Cheese is the sauce. Now you have a reason – the reason – to be excited to devour all those turkey leftovers – now creamy cheesy leftovers – with bacon! I have been meaning to share this Buffalo Macaroni and Cheese recipe for a while now, but today (just after Turkey Day) seemed perfect because not only is it quick and easy to make for guest and/or family but you can swap the chicken out for turkey. BUT this Buffalo Chicken Macaroni and Cheese is lightened up! It’s creamy, cheesy, loaded with flavor and is intoxicatingly delicious without all the guilt! From Million Dollar Macaroni and Cheese, Salsa Verde Mac and Cheese, Chili Mac, and now this Buffalo Chicken Mac and Cheese – they have my heart, and usually my waistline. ![]() Macaroni and cheese has to be the most comforting foods on the planet. ![]()
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